Soft milling wheat of 2nd class
Moisture - max.14%
Foreign matter - max. 2%
Test weight - min. 760g/l
Protein – min. 12,5%
Grain admixture – max 5%
Wet gluten – min 23% (min 25 % according ISO 21415-1)
Falling number – min 250 sec
W joule: min 160
Bug damage: max 2,0 %
Free of alive insects, with natural color and smell.
Soft milling wheat of 3d class
Moisture - max.14%
Foreign matter - max. 2%
Test weight - min. 730g/l
Protein – min. 11,5%
Grain admixture – max 5%
Wet gluten – min 19%
Free of alive insects, with natural color and smell.
Feed wheat
Moisture - max. 14 %
Foreign matter - max. 2%
Test weight - min. 720g/l
Grain admixture – max 10%
Free of alive insects, with natural color and smell.
All other parameters as per DSTU 3768:2010